1 large onion, chopped
2 cloves of garlic
1/4 teaspoon chilli powder
1/2 teaspoon curry powder
350g peeled & chopped pumpkin
250g peeled & chopped sweet potato
1 teaspoon chicken stock
3 tablespoons crunchy peanut better (Kraft really does taste best!)
Fry onion, garlic, chilli powder and curry powder for a few minutes.
Add stock, pumpking and sweet potato.
Add just enough water to almost-cover veges.
Simmer covered until soft veges soft.
Mix through peanut butter whilst still hot.
Vegetables in with stock, ready to simmer.