Ingredients

1 large onion, chopped

2 cloves of garlic

1/4 teaspoon chilli powder

1/2 teaspoon curry powder

350g peeled & chopped pumpkin

250g peeled & chopped sweet potato

1 teaspoon chicken stock

3 tablespoons crunchy peanut better (Kraft really does taste best!)

 

Method

Fry onion, garlic, chilli powder and curry powder for a few minutes.

Add stock, pumpking and sweet potato.

Add just enough water to almost-cover veges.

Simmer covered until soft veges soft.

Blend.

Mix through peanut butter whilst still hot.

Enjoy!

 

Vegetables in with stock, ready to simmer.

 

This receipe has been linked up at:
Mummy’s Underserved Blessings for the Weekend Cookbook
B Being Cool for #teamfriday posts about Health, Fitness and Recipes
Domesblissity for Thriving on Thursday
Your Thriving Family for Weekend Whatever
These Peas Taste Funny for Link it up Thursday