Sometimes I meal plan my week in advance and sometimes I just have an idea of what meals I’d like to do in near future and decide on the day based on how much prep/cooking time I have. One of the main reasons I don’t meal plan is because of the unexpecteds which seem to crop up, with the kids, sickness or hubby’s work. This week though our week seems very planned, so hopefully the menu will work! Here it is! What’s on the menu at your place this week?

Mon: Chicken Burritos

Tues: Beef Strog

Wed: Chicken & Veges in Slowcooker

Thurs: Leftovers

Fri: Mini Pizzas

Sat: Quiche

Sun: Freezer Meal