Ingredients
1 large onion, chopped
2 cloves of garlic
1/4 teaspoon chilli powder
1/2 teaspoon curry powder
350g peeled & chopped pumpkin
250g peeled & chopped sweet potato
1 teaspoon chicken stock
3 tablespoons crunchy peanut better (Kraft really does taste best!)
Method
Fry onion, garlic, chilli powder and curry powder for a few minutes.
Add stock, pumpking and sweet potato.
Add just enough water to almost-cover veges.
Simmer covered until soft veges soft.
Blend.
Mix through peanut butter whilst still hot.
Enjoy!
Vegetables in with stock, ready to simmer.
This receipe has been linked up at:
Mummy’s Underserved Blessings for the Weekend Cookbook
B Being Cool for #teamfriday posts about Health, Fitness and Recipes
Domesblissity for Thriving on Thursday
Your Thriving Family for Weekend Whatever
These Peas Taste Funny for Link it up Thursday
oh my word this looks both delicious AND easy! On the list to test kitchen it out during the week – THANKYOU!
I never would have thought to put peanut butter in pumpkin soup…
Oh my goodness – this looks amazing! Love the idea of the peanut butter! Gonna make that!
Thanks for linking in with #teamfriday! Love it!
How serendipitous! I have an excess of pumpkin and sweet potato at the moment!! Will definitely give this a go on the weekend x
I had someone explain about the peanut butter to me years ago, but can’t remember exactly now. Something about how the peanut butter, chilli/curry, veges and stock each reach different areas/types of our taste buds or something, and so it gives a ‘fuller’ flavour?? Whatever the case, I think its YUM! 😉
I am planning to cook a pumpkin soup very soon. I might have to try out your recipe. Thanks for linking up with Weekend Cookbook 🙂
I want to try this kind of soup..Sounds like delicious to me..Thanks for sharing the recipe..
Peanut butter! Genius! Thanks so much for linking up, my readers will love this x
Oh, peanut butter!!! Nice idea. Good to meet you via Team Friday, I’m a bit late getting around the posts but better late than never.
This stuff is Oh.My.Gosh.Good.
Hugs to the chef.
Love you, Katrina xx
Glad you enjoyed it 🙂